I make french toast in two phases: first I sear them on a griddle then I bake them, thus the outside is crunchy and the inside is creamy.  I’ve seen silicone baking sheets advertised like all hell during Christmas so I decided to my silicone cutting board as one and see if the food didn’t stick.  So, I placed the seared toast on a baking sheet on top of the cutting board and popped it in the oven.  After 5 minutes I pulled it out to find my toast floating on molten silicone.  Thinking I’d lost a cutting board and baking mat, as it cooled I heard a popping noise.  It was the cutting board solidifying and I quickly extracted the toast which didn’t appear to have any silicone on it.  I now had a resolidified cutting board with 5 toast-shaped dents in it that came off in one piece.  I tried a piece of the toast and it tasted….. rubbery.  Not wanted to waste the toast I wrapped them in aluminum foil and wrote in Black Sharpie “Toast for Ryan”.  Don’t tell him.

I make french toast in two phases: first I sear them on a griddle then I bake them, thus the outside is crunchy and the inside is creamy.  I’ve seen silicone baking sheets advertised like all hell during Christmas so I decided to my silicone cutting board as one and see if the food didn’t stick.  So, I placed the seared toast on a baking sheet on top of the cutting board and popped it in the oven.  After 5 minutes I pulled it out to find my toast floating on molten silicone.  Thinking I’d lost a cutting board and baking mat, as it cooled I heard a popping noise.  It was the cutting board solidifying and I quickly extracted the toast which didn’t appear to have any silicone on it.  I now had a resolidified cutting board with 5 toast-shaped dents in it that came off in one piece.  I tried a piece of the toast and it tasted….. rubbery.  Not wanted to waste the toast I wrapped them in aluminum foil and wrote in Black Sharpie “Toast for Ryan”.  Don’t tell him.