Kelly Booz asked me to host a brunch for her birthday which I did gladly.  She and 12 other people were planning on attending so I prepared some of my standards and scaled them appropriately.  All said and done, I had gone through 48 eggs.

16 for creme brulee
21 for french toast
9 for egg casserole
1 dropped
1 left

We took the last and made a very tiny portion of scrambled eggs.  We left no witnesses.